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    RACLETTE & FONDUE SPICE PREPARATION

    The Raclette & Fondue - spice preparation is the refinement for all your cheese specialities, for connoisseurs and epicures.

    As a basic mixture suitable for all types of raclette, fondue and cheese dishes.

    1 KALTBACH Spice Mill: Raclette & Fondue contains 50g.
    ingredients: Pepper white, pepper black, paprika, pimento, nutmeg, salt, garlic, caraway.

    100g contain:
    Energy 1652 KJ (394 Kcal).
    Fat 8,3g
    Carbohydrates 58g
    Protein
    10g
    Salt 8.1g


    Store dry and at room temperature.
    Shelf life at least 14 months (from receipt of order).
    Made in Switzerland for Emmi, CH-6002 Lucerne

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