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    LEMON PEPPER SPICE PREPARATION

    The lemon pepper - spice preparation is a refined refinement of your cheese specialities for connoisseurs and connoisseurs.

    Suitable for raclette, fondue, salads, fish, veal escalope, vegetables.

    1 KALTBACH spice mill: Lemon pepper contains 50g.
    Ingredients: 40% black pepper, 21% white pepper, salt, coriander seeds, ginger, 5% lemon peel, flavour, turmeric.

    100g contain:
    Energy 1326 KJ (315 Kcal).
    Fat 3,8g
    Carbohydrates 52g
    Protein
    8,2g
    Salt
    16g


    Store dry and at room temperature.
    Shelf life minimum 14 months (from date of order).
    Made in Switzerland for Emmi, CH-6002 Lucerne

    EN