6.20 CHF
The lemon pepper - spice preparation is a refined refinement of your cheese specialities for connoisseurs and connoisseurs.
Suitable for raclette, fondue, salads, fish, veal escalope, vegetables.
1 KALTBACH spice mill: Lemon pepper contains 50g.
Ingredients: 40% black pepper, 21% white pepper, salt, coriander seeds, ginger, 5% lemon peel, flavour, turmeric.
| Energy | 1326 KJ (315 Kcal). |
| Fat | 3,8g |
| Carbohydrates | 52g |
| Protein |
8,2g |
| Salt |
16g |
Store dry and at room temperature.
Shelf life minimum 14 months (from date of order).
Made in Switzerland for Emmi, CH-6002 Lucerne
