The famous Appenzeller® cheese owes its finely spicy taste to the care it receives with the secret, legendary herbal brine. Only the best cheeses are selected according to the strictest criteria and brought to us in the KALTBACH cave. Careful care by the cave master's hand and the natural climate of the sandstone cave lend the Appenzeller the unique KALTBACH aroma.
Matured for seven months
The secrets of two worlds united
The strongest character of KALTBACH
KALTBACH Appenzeller®, Cave-aged: Swiss hard cheese, full-fat, made with raw milk. Naturally lactose free.
1680 kJ (405 kcal)
thereof saturated fatty acids
Best before 30 days (from receipt of order). Store at a maximum of 6 °C.
Made in Switzerland. Emmi Schweiz AG, CH-6002 Luzern www.emmi.com, CH 2068