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    KALTBACH ENGADINER MOUNTAIN CHEESE

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    Made from fresh Engadine mountain milk, it convinces with its particularly aromatic taste. The unique natural climate of the sandstone cave of Kaltbach and the care of our cave masters give KALTBACH Engadine mountain cheese an additional, particularly spicy note.

    Highlights

    • Made from fresh Engadine mountain milk
    • Unique aromatic-spicy taste
    • WORLD CHEESE SILVER AWARD 2019/20


    KALTBACH Engadine mountain cheese, cave-aged: Swiss hard cheese, full-fat, made from raw milk. 51% fat in part. Naturally lactose-free.

    100g contained:
    Energy 1668 kJ (377 kcal)
    Grease 29g
    thereof saturated fatty acids 17g
    Carbohydrates < 0.1g
    thereof sugar < 0.1g
    Protein 29g
    Salt 2.3g

    Made in Switzerland.
    Cheese can be stored for at least 30 days (from receipt of order).
    Store at a maximum of 5 °C.

    EN