7.60 CHF
KALTBACH Raclette is designed to melt away. The five-month cave refinement process gives our raclette cheese its intense aroma as well as its delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings a welcome change to the raclette season.
Note: Supplied uncut in block.
KALTBACH Raclette, Swiss semi-hard cheese, full-fat, made from pasteurised milk. Lactose-free by nature.
| Energy | 1437 kJ (346 kcal) |
| Grease | 27g |
| thereof saturated fatty acids | 16g |
| Carbohydrates | < 0.1g |
| thereof sugar | < 0.1g |
| Protein | 25g |
| Salt | 2g |
Shelf life at least 20 days (from receipt of order).
Store at a maximum of 6 °C.
Made in Switzerland.
Emmi Schweiz AG, CH-6002 Luzern
www.emmi.com, CH 2068
