Produced, matured and refined in Kaltbach near Sursee, KALTBACH goat's cheese combines all of Emmi KALTBACH's cheese expertise: the use of fresh milk from Swiss goats, the careful care of the cave master's hand and the natural climate of our sandstone cave give KALTBACH goat's cheese its fruity, creamy taste that will not only convince goat cheese lovers!
Matured for four months
Made from Swiss goat's milk
The only goat cheese with KALTBACH quality
KALTBACH goat's cheese, cave-aged:Swiss semi-hard cheese, full-fat, made from pasteurised goat's milk. Lactose-free by nature.
1642 kJ (398 kcal)
thereof saturated fatty acids
Shelf life at least 20 days (from receipt of order). Store at a maximum of 6 °C.
Made in Switzerland. Emmi Schweiz AG, CH-6002 Lucerne www.emmi.com, CH 2068