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    LE GRUYÈRE AOP KALTBACH

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    The classic among Swiss cheeses. Our cave masters refine the KALTBACH Le Gruyère AOP for twelve months, allowing it to develop its strong and harmonious aroma. The cave refinement also prolongs the flavour of the cheese and gives it its typical crumbly texture.

    Highlights

    • Matured for twelve months
    • Multiple awards at the "World Cheese Awards
    • The most popular cheese in Switzerland

    Le Gruyère AOP KALTBACH, cave-aged: Swiss hard cheese, full-fat, made from raw milk. Naturally lactose free.

    Contains 100g:
    Energy 1656 kJ (399 kcal)
    Grease 32g
    thereof saturated fatty acids 19g
    Carbohydrates < 0.1g
    thereof sugar < 0.1g
    Protein 27g
    Salt 1.5g

    Made in Switzerland.

    Best before 30 days (from receipt of order).
    Store at a maximum of 5 °C.

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