The classic among Swiss cheeses. Our cave masters refine the KALTBACH Le Gruyère AOP for twelve months, allowing it to develop its strong and harmonious aroma. The cave refinement also prolongs the flavour of the cheese and gives it its typical crumbly texture.
Matured for twelve months
Multiple awards at the "World Cheese Awards
The most popular cheese in Switzerland
Le Gruyère AOP KALTBACH, cave-aged: Swiss hard cheese, full-fat, made from raw milk. Naturally lactose free.
1656 kJ (399 kcal)
thereof saturated fatty acids
Made in Switzerland.
Best before 30 days (from receipt of order). Store at a maximum of 5 °C.