Even the holes in the KALTBACH Emmentaler AOP are tasty: they contain the so-called "tears of joy" that characterise the special quality of this cheese. Thanks to twelve months of refinement, it develops its full, nutty aroma. The Swiss hard cheese from the Emmental also gets its characteristic black-brown rind from our unique cave refinement.
Matured for twelve months
Multiple awards at the "World Cheese Awards
Made from the best Swiss raw milk
Emmentaler AOP KALTBACH, cave-aged: Swiss hard cheese, full-fat, made from raw milk, at least 45 % fat in dry matter. Naturally lactose-free.
1657 kJ (399 kcal)
thereof saturated fatty acids
Made in Switzerland. Cheese can be stored for at least 30 days (from receipt of order). Store at a maximum of 5 °C.