Made from fresh Engadine mountain milk, it convinces with its particularly aromatic taste. The unique natural climate of the sandstone cave of Kaltbach and the care of our cave masters give KALTBACH Engadine mountain cheese an additional, particularly spicy note.
Made from fresh Engadine mountain milk
Unique aromatic-spicy taste
WORLD CHEESE SILVER AWARD 2019/20
KALTBACH Engadine mountain cheese, cave-aged: Swiss hard cheese, full-fat, made from raw milk. 51% fat in part. Naturally lactose-free.
1668 kJ (377 kcal)
thereof saturated fatty acids
Made in Switzerland. Cheese can be stored for at least 30 days (from receipt of order). Store at a maximum of 5 °C.