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    KALTBACH Raclette is designed to melt away. The five-month cave refinement process gives our raclette cheese its intense aroma as well as its delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings a welcome change to the raclette season.

    Note: Supplied uncut in block.


    • Matured for five months
    • Delicately melting texture
    • Intense aroma

    KALTBACH Raclette, Swiss semi-hard cheese, full-fat, made from pasteurised milk. Lactose-free by nature.

    100g contained:
    Energy 1437 kJ (346 kcal)
    Grease 27g
    thereof saturated fatty acids 16g
    Carbohydrates < 0.1g
    thereof sugar < 0.1g
    Protein 25g
    Salt 2g

    Shelf life at least 20 days (from receipt of order).
    Store at a maximum of 6 °C.

    Made in Switzerland.
    Emmi Schweiz AG, CH-6002 Luzern
    www.emmi.com, CH 2068