KALTBACH Raclette is designed to melt away. The five-month cave refinement process gives our raclette cheese its intense aroma as well as its delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings a welcome change to the raclette season.
Note: Supplied uncut in block.
Matured for five months
Delicately melting texture
KALTBACH Raclette, Swiss semi-hard cheese, full-fat, made from pasteurised milk. Lactose-free by nature.
1437 kJ (346 kcal)
thereof saturated fatty acids
Shelf life at least 20 days (from receipt of order). Store at a maximum of 6 °C.
Made in Switzerland. Emmi Schweiz AG, CH-6002 Luzern www.emmi.com, CH 2068