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    This cheese convinces by its mild and creamy character. The cream cheese is in the care of the KALTBACH cave masters for four months. The finest cream gives it its soft texture, and our refinement rounds off the creamy taste with a special spice. KALTBACH cream cheese offers a particularly wide range of possible combinations and is also very popular among young connoisseurs.

    With fresh fruit or a light white wine, the full flavour potential of this cheese unfolds.


    • Matured for four months
    • Multiple awards at the "World Cheese Awards
    • Made with the finest Swiss cream

    KALTBACH cream cheese, cave-aged: Swiss semi-hard cheese, cream, made from pasteurised milk. Lactose-free by nature.

    100g contained:
    Energy 1628 kJ (393 kcal)
    Grease 34g
    thereof saturated fatty acids 20g
    Carbohydrates < 0.1g
    thereof sugar < 0.1g
    Protein 21g
    Salt 1.8g

    Shelf life at least 20 days (from receipt of order).
    Store at a maximum of 6 °C.

    Made in Switzerland.
    Emmi Schweiz AG, CH-6002 Luzern
    www.emmi.com, CH 2068