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    Produced, matured and refined in Kaltbach near Sursee, KALTBACH goat's cheese combines all of Emmi KALTBACH's cheese expertise: the use of fresh milk from Swiss goats, the careful care of the cave master's hand and the natural climate of our sandstone cave give KALTBACH goat's cheese its fruity, creamy taste that will not only convince goat cheese lovers!


    • Matured for four months
    • Made from Swiss goat's milk
    • The only goat cheese with KALTBACH quality

    KALTBACH goat's cheese, cave-aged:Swiss semi-hard cheese, full-fat, made from pasteurised goat's milk. Lactose-free by nature.

    100g contained:
    Energy 1642 kJ (398 kcal)
    Grease 33g
    thereof saturated fatty acids 20g
    Carbohydrates < 0.1g
    thereof sugar < 0.1g
    Protein 24g
    Salt 2g

    Shelf life at least 20 days (from receipt of order).
    Store at a maximum of 6 °C.

    Made in Switzerland.
    Emmi Schweiz AG, CH-6002 Lucerne
    www.emmi.com, CH 2068