During the summer months only order on collection possible.
The Raclette & Fondue - spice preparation is the refinement for all your cheese specialities, for connoisseurs and epicures.
As a basic mixture suitable for all types of raclette, fondue and cheese dishes.
1 KALTBACH Spice Mill: Raclette & Fondue contains 50g. ingredients: Pepper white, pepper black, paprika, pimento, nutmeg, salt, garlic, caraway.
Store dry and at room temperature. Shelf life at least 14 months (from receipt of order). Made in Switzerland for Emmi, CH-6002 Lucerne