During the summer months only order on collection possible.
The lemon pepper - spice preparation is a refined refinement of your cheese specialities for connoisseurs and connoisseurs.
Suitable for raclette, fondue, salads, fish, veal escalope, vegetables.
1 KALTBACH spice mill: Lemon pepper contains 50g. Ingredients: 40% black pepper, 21% white pepper, salt, coriander seeds, ginger, 5% lemon peel, flavour, turmeric.
Store dry and at room temperature. Shelf life minimum 14 months (from date of order). Made in Switzerland for Emmi, CH-6002 Lucerne